The menu changes every few months to guarantee the freshest, in-season plates. Move on to the main event of big plates, tandoor and grills, all cooked following house recipes that use traditional techniques. Another small plate to try is the hara kebab, a falafel-style combination of spring peas and spinach with a tamarind chutney for dipping.
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Accompany your tipple with papadi chat – crispy and crunchy and topped with spiced yogurt, red and yellow tomato, pomegranate, mint and tamarind chutney, it’s a sophisticated upgrade on the classic poppadom with chutneys and pickles, deep in flavour and dangerously moreish. Or perhaps the special Champagne lassi, a mix of lychee and apricot sorbet with sparkling 15 Moët & Chandon Impérial Brut and Glenfiddich Grand Cru. Kick things off with a boozy lassi, a smooth, refreshing drink of yogurt, honey and fresh mango blended with a shot of rum. Sit on the side-street terrace or cosy up among colourful cushions in the art deco-inspired interior, admiring the specially commissioned artworks from India adorning the walls. Named after one of Mumbai’s oldest neighbourhoods, Pali Hill delves into some of the finest flavour-packed regional dishes from every corner of the country.
Connor Sturges Address: The Tamil Prince, 115 Hemingford Road, London N1 1BZ Website: īest Indian restaurant for: Seasonal regional dishes Dish to order: Alphonso mango cheesecake While it may come with a wildcard location, few Indian restaurants are as characterful as this. Drinks are the domain of Bar Termini alumni Simone Pugi, so it’s little surprise that more than one of the prince cocktails was consumed (a cardamom rum, rose water and lime concoction topped with a branded, edible rice paper circle). While there may not be much room left for pudding, the hefty cocktail list does a good job of extending sittings. Prioritise the Channa bhatura, a melty chickpea dish accompanied by an Insta-worthy raita ideal for soaking up all of the sauce that hasn’t landed on the table or down your front. Second helpings of buttery goodness come courtesy of dhal makhani, an indulgent lentil dish new to my palate that was so good I’ve since been on the hunt for a recipe to replicate it from the comfort of my kitchen. Pile it on heaps of sweet coconut pilau rice and you may wonder if you’ve moved straight onto pudding (no complaints here). Paneer masala is an explosion in the mouth, with tender chunks of Indian cheese smothered in the rich sauce. Okra fries and onion bhajis kick things off, dipped in the fiery mint chutney – hold off if spice doesn’t agree with you. Food is served tapas style as it's ready, fresh from the small kitchen which is visible through a large glass window from the dining room. But the intrigue only fuelled interest, as influencers and discerning foodies have been seeking out the establishment – among a grid of manicured parks and lavish townhouses – ever since. So whether you're in town for a few days or a local Londoner looking for Indian food, you can't go wrong with exploring Mayfair and Soho's offerings.īest Indian Restaurant for: Cosy pub aesthetics Dish to order: Channa bhatura with Raita The Tamil Prince took its Islington neighbours by surprise when it launched as a pub-slash-restaurant in June 2022. These two neighbourhoods boast everything from Gymkhana, a Michelin-starred fine dining experience, to Kricket, a creative take on Indian cooking combining Mumbai and London's flavours. It might seem surprising, but our expert food editors have coined Mayfair and Soho as the hottest locations for London's best Indian restaurants. What area of London has the best Indian food? From Michelin-starred celeb favourites to no-frills restaurants ideal for midweek comfort food, these are the most delicious Indian restaurants in London to tuck in for lunch or supper.
The spice route is hotter than ever, thanks to new openings introducing regional variations and fresh takes on traditional recipes.
Indian restaurants in London are stealing the culinary spotlight like never before, with delectable restaurants highlighting Indian cuisine sprawling the capital.
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